Buffet Menu Options

Entree Options

  • Mustard and cracked peppercorn crusted pork tenderloin with apple cider gravy
  • Herb roasted chicken and mushroom medley crepes with white wine sauce
  • Mini crab cakes with a tangy remoulade sauce
  • Chicken satays with a spicy peanut sauce
  • Grilled salmon with fresh mango chutney
  • Jambalaya with cajun sausage and shrimp
  • Penne pasta with shrimp, asparagus and a creamy alfredo sauce
  • Herb roasted chicken on a bed of ratatouille (tomatoes, peppers, eggplants, zucchini, onions)
  • Marinated shrimp and vegetables on a bed of cous cous
  • Spicy shrimp and creamy garlic grits
  • Tortellini salad – cheese filled pasta with artichoke hearts, sun dried tomatoes, black olives and smoked turkey
  • Slow roasted turkey with gravy
  • Maple pecan infused ham wrapped in puff pastry
  • Lasagna ( meat, 4 cheese or vegetable )
  • Cranberry and rosemary glazed pork tenderloin
  • Bourbon and garlic marinated roast beef
  • Herb baked chicken on a bed of fettucine alfredo
  • Coq au vin- chicken in a red wine sauce with mushrooms, onions and bacon on a bed of buttered pasta
  • Beef stroganoff- tender beef tips with mushrooms, peppers and onions in a creamy sauce served over pasta
  • Herb roasted chicken breasts stuffed with mozzarella, sun dried tomatoes and fresh basil, topped with a white wine sauce

Side Dish Options

  • Green beans almandine
  • Garlic mashed potatoes
  • Smashed red potatoes
  • New potatoes roasted with rosemary and garlic
  • Spanish corn ( pimentos, green chilies and basil )
  • Red beans and rice
  • Wild rice salad timbales- brown and wild rice with scallions, cranberries and golden raisins
  • Stir fried summer squashes with onions and mushrooms in an asian sauce with sesame seeds
  • Steamed vegetable medley in a butter sauce (broccoli, cauliflower and carrots)
  • Steamed broccoli with a lemon butter sauce
  • Silver queen corn in a butter sauce
  • Caesar salad
  • Classic garden salad (tomatoes, cucumbers, onions, carrots, celery)
  • Spinach salad (chopped eggs, sunflower seeds and fresh mushrooms) with a honey mustard dressing
  • Adriatic summer salad- tomato slices, mozzarella, black olives, red onion and a fresh basil vinagrette
  • Watermelon salad- baby mesclun greens topped with fresh watermelon, sweet red onions, feta cheese and a balsamic dressing
  • Mexican salad- mixed mesclun greens with sliced avocado, jicama, onions and cucumber topped with chili powder and an herbal vinaigrette
  • Asian salad- mixed greens with slivered carrots, scallions, mandarin oranges, broccoli sprouts and chow mein noodles with a ginger dressing

Buffet Pricing

Price per person is $23.00 and includes two (2) choices from entrees and three (3) choices from side dishes. This price also includes an assortment of homemade rolls with herb butter, coffee and tea service.

Additional entrees // $3.00pp
Additional side dishes // $2.00pp
Tax and gratuity not included
Prices are subject to change due to market fluctuation