Buffet Menu
Entrees:
Mustard and cracked peppercorn pork tenderloin with apple cider gravy
Herb roasted chicken and mushroom medley crepes with white wine sauce
Mini crab cakes with remoulade sauce
Chicken satays with spicy peanut sauce
Grilled salmon with mango chutney
Jambalaya with Cajun sausage and chicken
Penne pasta with shrimp and asparagus
Herb roasted chicken on a bed of ratatouille
Marinated shrimp and vegetables on a bed of cous cous
Spicy shrimp and garlic grits
Tortellini salad ( cheese filled pastas with artichoke hearts,sun-dried tomatoes,black olives and smoked turkey)
Slow roasted turkey
Maple pecan ham in puff pastry
Marinated roast beef
Lasagna
Side dishes:
Green Beans Almondine
Garlic mashed potatoes
Adriatic summer salad (Tomatoes,red onions,romaine,black olives,mozzarella,basil with a red wine vinaigrette)
New potatoes with rosemary and garlic
Spanish corn ( corn,pimentos,green peppers and basil)
Red beans and rice
Wild rice salad ( brown and wild rice,carrots,scallions and raisins)
Stir fried summer squashes,onions and mushrooms in an asian sauce with sesame seeds
Caesar salad
Watermelon Salad- Mesclun greens topped with Fresh watermelon, sweet red onions, feta cheese, and a balsamic dressing
Price per person is 16.00 and includes 2 choices from the entrees and 3 choices from the side dishes. Also includes home made rolls and coffee and tea service
Additional entrees are 3.00 per person
Additional side dishes are 2.00 per person
Hors D'oeuvre Menu
Brie en croute—a round of creamy brie enrobed in delicate puff pastry-2.50
Brie in white wine aspic, served with assorted crackers-2.50
Puff pastry bundles with brie and chutney-2.50
Phyllo triangles with wild mushrooms and crème fraiche-3.00
Phyllo triangles with spinach and chevre-3.00
Mushrooms a la grecque - fresh button mushrooms marinated in 
herbs and olive oil—2.00
Marinated herbed mozzarella—2.00
Cherry tomatoes with herbed cream cheese– 2.50
Cherry tomatoes stuffed with smoked salmon cream cheese—3.00
Snow peas stuffed with herbed cream cheese—2.50
Tea smoked eggs with sesame salt - 2.00
Mushroom caps stuffed with escargot and garlic butter—3.50
VEGETABLES
Roasted new potatoes with sour cream and caviar– 2.50
Mixed vegetables a la grecque—2.00
Artichoke bottoms filled with boursin cheese and toasted walnuts—3.00
Mushroom caviar ,roasted garlic and sun-dried tomato chevre– 2.50
Marinated cucumber sandwiches with cream cheese and dill—2.50
MEATS
Teriyaki chicken kebabs with asian dipping sauce—2.50
Teriyaki beef kebabs with asian dipping sauce—2.50
Miniature angel biscuits with country ham pate—2.50
Baked Virginia ham biscuits with herb butter—2.50
Sesame parmesean chicken wings—2.50
Puff pastry sausage rolls– 2.00
Individual beef wellingtons-4.50
Swedish meatballs– 2.50
Jamaican beef skewers with dipping sauce-2.50
Spicy chicken skewers with blue cheese dipping sauce—2.50
Walnut chicken salad in pate choux puffs– 2.50
Beef satay with ginger sauce—2.50
SEAFOOD
Shrimp Remoulade-3.50
Jumbo shrimp with cocktail sauce—3.00
Smoked salmon tea sandwiches with capers and onions—3.00
Bacon wrapped shrimp kebabs—3.00
Oysters rockefellow—3.50
FRESH FRUITS
Fruit kebabs with honey lime yogurt dipping sauce-2.50
Tuxedo strawberries—3.00
Carved watermelon basket with assorted fresh fruits-3.00
Prosciutto wrapped melon—2.50
DISPLAYS
Rainbow cascade of fresh fruits-2.50
Domestic and imported cheeses with baquettes and crackers –3.00
Vegetable cascade with dipping sauce—2.50
Antipasto tray– includes sliced ham,salami,pepperoni,provolone,swiss,chedar,marinated olives, artichoke hearts,& pepperocini peppers—3.00
Caviar tray-includes chopped eggs,onions,capers,and toast points—3.00
Sharp cheddar and almond pate sculpture– 3.00
DESSERTS
Croquembouche-our signature dessert.A tower of cream puffs ,drizzled in dark chocolate and wrapped in caramelized spun sugar-3.00
Chocolate truffles-2.50
Lavender cookies with rose petal glaze-2.50
Phyllo bundles with walnuts, dark chocolate and pears-3.00
Individual pecan pies –2.50
Wine poached pears with dark chocolate sauce-3.00
